essence of orange-chocolate wafer cake

How To Make essence of orange-chocolate wafer cake

• 1

  Preheat oven to 350 degrees. Butter and flour a 10-inch springform pan or 9-inch square pan. Remove a thin slice from teh stem end of the orange and cut the fruit into eighths, leaving the peel on. In a food processor, combine the orange segments and raisins and process until finely ground.
• 2

  In a large bowl, cream butter and sugar with a wooden spoon or an electric mixer until light and fluffy. Add eggs, one at a time, beating well. Mix in the orange mixture. In a medium bowl, combine flour, baking powder, baking soda, and salt. Stir to blend. Add dry ingredients to the creamed mixture alternating with yogurt or buttermilk in 2 increments, beating until blended. Reserve 1/4 cup of the chocolate for topping and mix in the remainder into the batter. Spread evenly in the prepared pan. Sprinkle the reserved chocolate evenly over the top.
• 3

  Bake for 35 to 40 minutes, or until cake is golden brown and a cake tester inserted in the center comes out clean. Let cool in pan on a wire rack for 15 minutes, then remove the pan sides. Serve slightly warm or at room temperature, cut into wedges.
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