English Toffee Refrigerator Cake Recipe

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English Toffee Refrigerator Cake

linda mcdougal

By
@lilacmemaw



pinch tips: How to Cream Butter & Sugar


Rating:

Serves:

12

Ingredients

2.5 oz
unsweetened chocolate, melted and cooled
1/2 c
milk
2/3 c
granulated sugar
5
egg yolk, beaten to blend
1 c
butter
1 c
confectioners' sugar
5
egg whites
1 c
graham cracker crumbs
1 c
pecans, chopped
1 c
whipped topping

Directions Step-By-Step

1
Combine milk, granulated sugar and beaten egg yolks in top of double boiler. Cook over boiling water, stirring constantly, until thickened. Cool.
2
Cream butter, powdered sugar and cooled chocolate together. Blend into cooled egg-yolk mixture.
3
Beat egg whites until stiff. Fold chocolate mixture into egg whites. Blend well.
4
Combine graham crackers and pecans. Sprinkle half the graham cracker crumb and nut mixture over the bottom of an 8-inch square pan.
5
Pour chocolate mixture into pan; top with remaining crumb and nut mixture. Chill for 24 hours.
6
To serve, cut cake into squares. Garnish with whipped topping.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy