English Toffee Refrigerator Cake Recipe

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English Toffee Refrigerator Cake

linda mcdougal

By
@lilacmemaw



Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
12

Ingredients

2.5 oz
unsweetened chocolate, melted and cooled
1/2 c
milk
2/3 c
granulated sugar
5
egg yolk, beaten to blend
1 c
butter
1 c
confectioners' sugar
5
egg whites
1 c
graham cracker crumbs
1 c
pecans, chopped
1 c
whipped topping

Step-By-Step

1Combine milk, granulated sugar and beaten egg yolks in top of double boiler. Cook over boiling water, stirring constantly, until thickened. Cool.
2Cream butter, powdered sugar and cooled chocolate together. Blend into cooled egg-yolk mixture.
3Beat egg whites until stiff. Fold chocolate mixture into egg whites. Blend well.
4Combine graham crackers and pecans. Sprinkle half the graham cracker crumb and nut mixture over the bottom of an 8-inch square pan.
5Pour chocolate mixture into pan; top with remaining crumb and nut mixture. Chill for 24 hours.
6To serve, cut cake into squares. Garnish with whipped topping.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy