Emergency blueberry & pear Cake

Lisa Grønsund

By
@Gullita

My mom celebrated her birthday not so long ago and for some reason instead of making a cake herself, she assumed I would make one for her.
The only thing was.... I hadn't been informed of this until 2 hours before we had to meet for dinner :D

Luckily I found an interesting recipe I could use for inspiration. So, I strived to make something out of what I had in the fridge that wouldn't take too long and would be succesful.


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Prep:

10 Min

Cook:

1 Hr

Ingredients

130 g
butter, room temperature
130 g
white sugar
2
eggs
130 g
all purpose flour
1 tsp
baking powder
250 g
blueberries
3
pears

Directions Step-By-Step

1
Preheat the oven to 190°C.
2
Peel and cut the pears into cube, and mix with the blueberries.
3
Meanwhile, beat the butter and sugar together until light and fluffy
4
Beat the eggs lightly with a fork, and gradually mix them in with the butter and sugar.
5
Sift the flour and baking powder into a bowl and fold in carefully unto the wet ingredients.
Spoon the dough mixture into the cake tin and flatten down.
6
Put the fruit on top of the cake mixture, and sprinkle a little more sugar on top.
7
Bake for aprox. 1 hour, until a skewer comes out clean, leave in the tin for 10 minutes, and then let cool on a rack.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy