elvis's banana cake
(2 ratings)
This is a fast and easy cake for banana and peanut butter lovers. Using a canned frosting and boxed cake mix will make this a great Semi-homemade dessert.
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(2 ratings)
yield
15 serving(s)
prep time
10 Min
cook time
50 Min
Ingredients For elvis's banana cake
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2 bananas mashed
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1 tablespoon banana flavoring
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1 teaspoon sugar
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1 yellow cake mix, prepared as directed on box
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1 cup buttermilk
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1 instant banana cream pudding
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1 canned creamed cheese frosting
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1 cup peanut butter, plain
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1/2 powdered sugar
How To Make elvis's banana cake
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1In bowl, mash bananas and add banana flavoring and 1t sugar. Mash altogether. set aside. In large bowl, mix the dry cake mix and dry pudding mix together. Add the ingredients listed on the back of the cake box and add 1 cup of buttermilk with them. Add the banana mixture. Beat together until well mixed. Pour in a greased 9x13 and bake in preheated 350 degree oven for 45-55 minutes, depending on oven. Meanwhile, in bowl, mix the frosting, peanut butter and 1/2 cup powdered sugar. Use a little milk if it's too dry. But, my frosting usually isn't. Depends on the peanut butter. Frost cake when cooled. Note: You can use a chocolate frosting for a peanut butter cup frosting. Goes good with banana as well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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