Elanor's Brunch Cake Recipe

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Elanor's Brunch Cake

Jennifer Parsons

By
@amjenny

A lady in my Sunday School class brought this for brunch, but it could be eaten any time of the day!!! Easy & delicious!


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Comments:

Cook:

40 Min

Method:

Bake

Ingredients

1 can(s)
apple pie filling
1 can(s)
crushed pineapple
1 box
butter pecan cake mix
1 1/2 stick
butter (melted)

Directions Step-By-Step

1
Spray 9x13 baking dish. Pour pie filling into pan & chop apples up. Pour pineapple over...include juice. Spread dry cake mix over top. Pour butter over dry cake mix. Cover & refrigerate overnight or a couple of hours to let mix soak up some of the juices.
2
Preheat oven to 350. Bake for 35-40 minutes (depending on your oven). Enjoy.
3
NOTE: This can be made with various pie fillings & fruits...as well as, other cake mixes...to your liking.

About this Recipe

Main Ingredient: Fruit
Regional Style: American