Eggnog Spice Bundt Cake

Lori Fleming

By
@NursyLori

I found this in a newspaper clipping and made it for Thanksgiving. It was a big hit! So moist and delicious.

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 box
spice cake mix
1 box
4 oz. serving instant vanilla or cheesecake pudding and pie filling mix
1 c
nonfat vanilla yogurt
1/4 c
canola oil
1 c
light eggnog
1
egg
3
egg whites
1 1/3 c
toasted chopped pecans
powdered sugar

Step-By-Step

1Preheat oven to 350F. Coat a nonstick Bundt pan with cooking spray.
2Combine cake mix, pudding mix, yogurt, oil, eggnog, egg and egg whites in a large bowl. Mix until creamy.
3Stir in pecans. Pour into prepared pan. Bake 40 to 45 minutes, until a wooden pick inserted in the center comes out clean. Let cool on a wire rack. When cool, dust with powdered sugar.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy