Eggnog-Rum Bundt Cake

Ellen Grunsell

By
@Homecookin2

This is my first recipe posted on Just a Pinch! This recipe was on the side of a local dairy eggnog container. Their recipe used a cake mix with pudding in it, but I didn't have one, just a cake mix without the pudding in it, but I thought it was still delicious! I added the rum flavoring, which I think brought it over the top!


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

15 Min

Cook:

40 Min

Ingredients

1 box
duncan hines moist deluxe classic yellow cake mix
1 1/3 c
egg nog
1/3 c
vegetable oil
3 large
eggs
1 tsp
ground nutmeg
1 tsp
imitation rum flavoring

EGG NOG ICING

2 c
confectioners sugar
2 Tbsp
butter, soft
1 tsp
pure vanilla extract
3 tsp
eggnog

Directions Step-By-Step

1
Pre-heat oven to 350 deg.
Grease bundt pan with butter and dust with flour
2
Blend Cake mix, eggnog, vegetable oil, eggs, nutmeg and rum flavoring in large bowl at low speed until moistened (about 30 sec.)
3
Beat at medium speed for 2 minutes
4
Pour in cake pan and bake immediately. Bake 38-43 minutes or till tooth pick inserted comes out with just crumbs clinging to it.
5
Let cool 10 minutes then invert onto cooling rack and remove pan. Transfer to cake plate when cool.
6
Egg nog Icing
Place all ingredients in medium bowl
7
Beat at low speed till moistened with whisk if possible
8
Beat at medium speed till no lumps from butter, adding more eggnog a little at a time till a thick but still drippy consistency. Do not over dilute or you will have more of a glaze than an icing.
9
Spoon over cool cake, letting it drip down sides.

About this Recipe

Course/Dish: Cakes