Eggnog Pound Cake Recipe

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Eggnog Pound Cake

Sarah Carlson

By
@Blondie_B



pinch tips: How to Use Hand & Stand Mixers


Rating:

Comments:

Ingredients

1 c
butter, softened
1/2 c
shortening
3 c
sugar
6
eggs
3 c
flour
1 c
eggnog
1 c
flaked coconut
1 tsp
lemon extract
1 tsp
vanilla
1/2 tsp
coconut extract

Directions Step-By-Step

1
Cream butter and shortening and gradually add sugar, beating well at medium speed of an electric mixer.
2
Add eggs, one at a time, beating well after each addition.
3
Add flour to creamed mexture alternately with eggnog, beginning and ending with flour.
4
Mix just until blended after each addition and stir in coconut and flavorings.
5
Pour batter into a greased and floured 10" tube pan and bake at 325 degrees for 1 hour and 30 minutes or until a wooden pick inserted in center of cake comes out clean.
6
Cool in pan 10 minutes; remove from pan and cool completely on a wire rack.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy