Eggless Lemon Yogurt Bread

Sanity Chek

By
@sanity_chek

Hard to believe this takes no eggs, but yogurt can act a substitue for eggs. The loaf will be moist and slightly dense and a tad fluffy at the same time. This loaf is just as good 2 days later. Enjoy.


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Serves:

8

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 box
white cake mix
1 1/4
individual-sized containers greek lemon yogurt
1 c
water
1 tsp
zest of one lemon

DRIZZLE

1 c
powdered sugar
1/2 tsp
vanilla flavoring
juice from 1 lemon

Directions Step-By-Step

1
Mix the cake mix, yogurt, zest, water together 2-3 minutes until smooth. I used Chobani brand non-fat greek lemon yogurt which is 5.3 oz. 1/4 more from of a second container of yogurt.
2
Grease and flour a bread pan. Fill with the cake mixture.
3
Bake in preheated oven at 350 degrees for 35-40 min or until toothpick comes out clean.
4
After cake is out of oven and cooling on a rack, prepare drizzle in a measuring cup. Mix until smooth and slightly thick. Drizzle over bread.

About this Recipe

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy