Eden Shale's Cheesecake Recipe

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Eden Shale's Cheesecake

Lynnda Cloutier

By
@eatygourmet

Gorgeous and delicious. This is a well guarded secret....until now. It comes from the Dessert Hall of Fame Recipe cookbook.


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Ingredients

6 Tbsp
butter
8
double graham crackers, crushed
3 Tbsp
sugar

CHOCOLATE FILLING:

1 c
butter
3 oz
unsweetened chocolate
2 c
light brown sugar
1 c
granulated sugar
2 Tbsp
flour
4
eggs
4 tsp
milk
2 tsp
vanilla
cream cheese filling:
3 pkg. cream cheese, 8 oz. each
1 1/4 cups granulated sugar
1/8 tsp. salt
3 eggs
1 tsp. vanilla

TOPPING:

2 c
sour cream
1/4 c
granulated sugar
1 tsp
vanilla

Directions Step-By-Step

1
For crust, melt butter. Add crushed graham crackers and sugar. Press into bottom and sides of a 10 inch springform pan. Set aside
2
For chocolate filling, melt butter with chocolate. Remove from heat. Add brown sugar, granulated sugar and flour. Beat in eggs, one at a time. Add milk and vanilla. Pour into prepared crust.
3
For cream cheese filling: cream cream cheese with granulated sugar and salt til fluffy. Add eggs separately. Add vanilla. Layer over chocolate mixture; don't stir or mix layers. Bake at 350 for 1 hour.Check every 5 minutes thereafter til center is soft set. Allow to rest for 15 minutes.
4
For topping, mix sour cream, granulated sugar, and vanilla. Spread over top of cake. Return to oven for 10 minutes. Allow to cool for 1 hour, then refrigerate for at least 4 hours. Freezes well. Simply divine! Serves 16 to 20
From Fillies Flavours, (Kentucky)

About this Recipe

Course/Dish: Cakes