Eclair Cake Recipe

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Eclair Cake

Christine Parks

By
@chihuahuacamper

I got this recipe from my Aunt Diane. I can not recall an occasion where there was ever any left over.

Now that I have grown up and moved away, this has been added to my collection of holiday recipes of must haves!


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Ingredients

ECLAIR FILLING

butter
graham crackers
3 c
milk
2 box
(small) instant jell-o french vanilla pudding
8 oz
cool whip

TOPPING

1 c
powdered sugar
1/2 c
milk
1/2 tsp
salt
1/3 c
cocoa powder
1/2 stick
butter
1 tsp
vanilla

Directions Step-By-Step

1
Butter 9x13 Pyrex dish then cover bottom with 1 layer of Graham Crackers
2
In a seperate bowl, mix 2 small packages of instant Jell-O French Vanilla Pudding. Add 3 cups Milk and beat until thick. FOLD in 8oz of Cool Whip
3
Spoon and spread 1/2 mixuture over crackers
4
Put another layer of crackers and remaining pudding
5
Top with another layer of crackers and begin making topping.
6
TOPPING-Bring to a boil the powdered sugar, milk, salt and cocoa powder for 1 minute.
7
Remove from heat and add butter and vanilla.
8
Beat until butter melts.
9
Spread on top of crackers
10
Chill for several hours before serving. (Best when served the next day)

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy