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(small) instant jell-o french vanilla pudding
Butter 9x13 Pyrex dish then cover bottom with 1 layer of Graham Crackers
In a seperate bowl, mix 2 small packages of instant Jell-O French Vanilla Pudding. Add 3 cups Milk and beat until thick. FOLD in 8oz of Cool Whip
Spoon and spread 1/2 mixuture over crackers
Put another layer of crackers and remaining pudding
Top with another layer of crackers and begin making topping.
TOPPING-Bring to a boil the powdered sugar, milk, salt and cocoa powder for 1 minute.
Remove from heat and add butter and vanilla.
Beat until butter melts.
Spread on top of crackers
Chill for several hours before serving. (Best when served the next day)