Eclair Cake Recipe

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Eclair Cake

Christine Parks

By
@chihuahuacamper

I got this recipe from my Aunt Diane. I can not recall an occasion where there was ever any left over.

Now that I have grown up and moved away, this has been added to my collection of holiday recipes of must haves!

Rating:
★★★★★ 1 vote
Comments:

Ingredients

ECLAIR FILLING

butter
graham crackers
3 c
milk
2 box
(small) instant jell-o french vanilla pudding
8 oz
cool whip

TOPPING

1 c
powdered sugar
1/2 c
milk
1/2 tsp
salt
1/3 c
cocoa powder
1/2 stick
butter
1 tsp
vanilla

Step-By-Step

1Butter 9x13 Pyrex dish then cover bottom with 1 layer of Graham Crackers
2In a seperate bowl, mix 2 small packages of instant Jell-O French Vanilla Pudding. Add 3 cups Milk and beat until thick. FOLD in 8oz of Cool Whip
3Spoon and spread 1/2 mixuture over crackers
4Put another layer of crackers and remaining pudding
5Top with another layer of crackers and begin making topping.
6TOPPING-Bring to a boil the powdered sugar, milk, salt and cocoa powder for 1 minute.
7Remove from heat and add butter and vanilla.
8Beat until butter melts.
9Spread on top of crackers
10Chill for several hours before serving. (Best when served the next day)

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy