Easy Watergate Cake Recipe

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Easy watergate cake

cheryl betts

By
@newatcakes1

I made this one day to see if it would be as good as the recipe my mom would make with more ingredients and I found it is just as good but without so much oil she would add to hers.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 box white cake mix
1 box instant pistachio pudding (3.4 oz)
1/2 cup choped pecans

FOR THE FROSTING

1 cup of milk
1box of instant pistashio pudding (3.4 oz)
1 tup coolwhip *8oz

Step-By-Step

1Mix cake mix according to box directions and add the pudding. Bake as directed.
2For frosting - Mix pudding and milk until thickened ,fold in cool whip

About this Recipe

Course/Dish: Cakes