german chocolate cake mix
sweetened condensed milk
semisweet chocolate chips (12 oz)
1Mix up cake mix as directed; pour half into greased brownie pan. Pour entire bag of chocolate chips over top of mixture, make sure this is even.
2On low temperature, melt caramels along with milk to make a smooth mixture. Use milk to taste. Pour this on top of chips. Then put the rest of the cake mix on top of this, brownie fashion.
3Bake as long as cake mix directions say. Be sure to let this completely cool, or else it will totally fall apart when you cut and serve.
4Once the caramel cools, they will be finger edible. If this is to sweet for you, then serve hot with ice cream.
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