Easy Rhubarb Cream Cake
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- 1 box
- (18 1/2 ounces) yellow cake mix
- plus ingredients called for on cake mix box
- 5 c
- diced fresh or frozen rhubarb
- 1 c
- 1 c
- heavy cream
1Preheat oven to 350 degrees. Grease a 9 by 13 inch cake pan.
Mix cake as directed on box. Pour batter into prepared cake pan. Spread rhubarb on top of cake batter. Do not mix into batter.
Sprinkle sugar on top of rhubarb. Gently pour cream on top of rhubarb. Do not mix.
Bake for 35-40 minutes or until cake tests done.