Easy Raspberry Flan Recipe

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Easy Raspberry Flan

LYNNE HOOK

By
@RICKETTS

I have been making this recipe for years & it's quick & easy to prepare, but so delicious. This flan has a cake-like texture & can be eaten warm or cold & dressed up with cream, ice cream & additional fresh berries. Can use berries other than raspberries, or a combination of berries is also good.

HAPPY BAKING & EATING!


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Rating:

Comments:

Serves:

10-12

Prep:

5 Min

Cook:

40 Min

Method:

Bake

Ingredients

2
eggs
half c
sour cream
12 oz
butter golden or madeira cake mix
11 oz
frozen raspberries

Directions Step-By-Step

1
Lightly grease an 8 inch flan dish.
2
Beat cake mix, sour cream & eggs together till thick & creamy. Mixture will be quite thick.
3
Fold in frozen raspberries. Do NOT defrost before adding.
4
Spoon into flan dish & bake @ 350 degrees for 30-40 minutes, until set & golden on top.
5
Dust with icing sugar before serving. Great served warm or cold, with cream or ice cream.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Eggs
Regional Style: Australian
Other Tag: Quick & Easy