Easy Pumpkin Cake With Streusel Topping-annette's Recipe

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Easy Pumpkin Cake with Streusel Topping-Annette's

Annette W.

By
@greeneyez

This cake is dense and it is thick and tall. If you love pound cake and you love pumpkin, then this is the cake for you.



Recipe from Country Door.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-12
Prep:
15 Min
Cook:
50 Min

Ingredients

2 pkg
(16-oz.) pound cake mix
4 tsp
pumpkin pie spice
2 tsp
baking soda
2/3 c
water
1 3/4 c
canned pumpkin
4
eggs

STREUSEL TOPPING

1/3 c
brown sugar,packed
1/4 c
pecans, chopped
1/2 c
flour
1/3 c
margarine, softened

Step-By-Step

1****STREUSEL TOPPING****
Combine brown sugar, pecans and flour. Cut in margarine until crumbly.

2Preheat oven to 325°F. Combine cake mixes, spice and baking soda in a large bowl. Add water, pumpkin and eggs; beat well.

3Spread half of the batter in a greased 13"x9" pan; sprinkle with half the streusel topping.

4Carefully spread remaining batter over streusel layer; sprinkle remaining streusel topping over batter.

5Bake 50 minutes, or until done. Enjoy!


***This is also yummy with cream cheese icing or white icing drizzled over it.***

About this Recipe

Course/Dish: Cakes