Easy Pumpkin Cake Recipe

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Easy Pumpkin Cake

Pat Hawn

By
@pathawn

I had to make something for the church choir Christmas party. I found these ingredients in my pantry. I think it turned out great!


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Rating:

Comments:

Serves:

10

Prep:

10 Min

Cook:

35 Min

Ingredients

1 box
yellow cake mix
1 can(s)
pumpkin, canned or cooked
1 can(s)
evaporated milk
3
eggs
1/2 c
confectioners' sugar
1/4 c
milk
1 pinch
each nutmeg and cinnamon

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Spray non stick spray on 9x13 inch pan
3
Combine cake mix, pumpkin, evaporated milk and eggs.
4
Add nutmeg and cinnamon to taste.
5
Pour batter into pan and bake until cake pulls away from the sides of the pan and top is golden brown.
6
While cake is cooling, poke holes in it using a piece of dried spaghetti. Mix confectioners' sugar and milk to make a thin glaze. Pour confectioners' sugar/milk glaze over the cake.
7
Refrigerate at least an hour to allow the flavors to marry. 24 hours would be better.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy