Easy Pudding-Poke Cake

Carol Junkins

By
@CarolAJ

Need a quick dessert? Just need to refrigerate for one hour ~ and you can use different flavors of instant puddings as you like !


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Serves:

loaf pan

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 pkg
(10.75 oz) prepared pound cake
1 1/2
cold milk
1 pkg
4 serving jello chocolate instant pudding or flavor of your choice

Directions Step-By-Step

1
Poke 25-30 holes down into top of cake with end of a wooden spoon in 1" intervals. Beat with wire whisk 30 seconds the milk and chocolate pudding.
2
Pour 1/4 into holes then tap the cake down on counter to settle pudding into holes. Pour 1/3 into holes again and tap. Refrigerate for 1 hour.
Use the remaining pudding for frosting.
Store any leftovers in refrigerator.

About this Recipe

Course/Dish: Cakes, Puddings
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #your, #CHOICE, #instant