Easy Praline Pecan Cake
Featured Pinch Tips Video
- 1 pkg
- butter pecan cake mix
- 16 oz
- container coconut pecan frosting
- 3/4 c
- vegetable oil
- 1 c
- 1 c
- chopped pecans
1Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
2Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.