Easy Pistachio Cake

LYNNEA LAHEY

By
@LYNNEA

Everyone loves my pistachio cake I have been making it for years! Always, everyone request me to make it for there birthdays(: So moist and delicious!

Rating:
★★★★☆ 3 votes
Comments:
Prep:
10 Min
Cook:
55 Min

Ingredients

1 box
white or yellow moist cake mix
2 box
4oz instant pistachio pudding
1 c
ginger ale
1 c
vegetable oil
3
eggs
1
12 oz cool whip
1 1/2 c
milk any percent
1/2 c
finley chopped walnuts

Step-By-Step

1Mix in medium bowl cake mix,1 box pistachio pudding,eggs,oil and ginger ale for about 2 minutes on medium speed until well beat pour into 12x9 inch cake pan cook on 350 degrees for 50 to 60 mins
2Topping
3Use medium bowl add cool whip pistachio pudding and milk I add a little green food coloring to give a nicer green color, mix until blended put in refrigerator until thicken, frost cake, top with finely chopped walnuts Enjoy!

About this Recipe

Course/Dish: Cakes