Easy Pistachio Cake

LYNNEA LAHEY

By
@LYNNEA

Everyone loves my pistachio cake I have been making it for years! Always, everyone request me to make it for there birthdays(: So moist and delicious!


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Prep:

10 Min

Cook:

55 Min

Ingredients

1 box
white or yellow moist cake mix
2 box
4oz instant pistachio pudding
1 c
ginger ale
1 c
vegetable oil
3
eggs
1
12 oz cool whip
1 1/2 c
milk any percent
1/2 c
finley chopped walnuts

Directions Step-By-Step

1
Mix in medium bowl cake mix,1 box pistachio pudding,eggs,oil and ginger ale for about 2 minutes on medium speed until well beat pour into 12x9 inch cake pan cook on 350 degrees for 50 to 60 mins
2
Topping
3
Use medium bowl add cool whip pistachio pudding and milk I add a little green food coloring to give a nicer green color, mix until blended put in refrigerator until thicken, frost cake, top with finely chopped walnuts Enjoy!

About this Recipe

Course/Dish: Cakes