Easy Pink Lemonade Cheesecake Recipe

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Easy Pink Lemonade Cheesecake

Annelise Friedman

By
@Annelise_Friedman

This is a great and very versatile recipe. It's perfect for the summer time as it takes minimal effort and is best served chilled!


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Rating:

Serves:

6+

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

CHEESECAKE

1 8 oz pkg
cool whip
1 8 oz pkg
cream cheese
1 4.5 g pkg
crystal light pink lemonade mix
1-2 Tbsp
powdered sugar (to taste)

CRUST

2 c
graham cracker crumbs
2 tsp
sugar
2 Tbsp
melted butter

Directions Step-By-Step

1
Combine crust ingredients and sprinkle in the bottom of desired serving dish. Do not press. Leave loose.
2
Heat cream cheese for about 20 second in microwave, just until softened. Combine with lemonade mix until smooth. Fold in cool whip. Add powdered sugar.
3
Pour on top of crust. Refrigerate for at least 1 hour prior to serving or overnight.

About this Recipe

Course/Dish: Cakes, Pies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy