Easy Pink Lemonade Cheesecake
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Family Tested & Approved
1 4.5 g
crystal light pink lemonade mix
powdered sugar (to taste)
graham cracker crumbs
Combine crust ingredients and sprinkle in the bottom of desired serving dish. Do not press. Leave loose.
Heat cream cheese for about 20 second in microwave, just until softened. Combine with lemonade mix until smooth. Fold in cool whip. Add powdered sugar.
Pour on top of crust. Refrigerate for at least 1 hour prior to serving or overnight.