Easy Pink Lemonade Cheesecake Recipe

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Easy Pink Lemonade Cheesecake

Annelise Friedman

By
@Annelise_Friedman

This is a great and very versatile recipe. It's perfect for the summer time as it takes minimal effort and is best served chilled!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6+
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

CHEESECAKE

1 8 oz pkg
cool whip
1 8 oz pkg
cream cheese
1 4.5 g pkg
crystal light pink lemonade mix
1-2 Tbsp
powdered sugar (to taste)

CRUST

2 c
graham cracker crumbs
2 tsp
sugar
2 Tbsp
melted butter

Step-By-Step

1Combine crust ingredients and sprinkle in the bottom of desired serving dish. Do not press. Leave loose.

2Heat cream cheese for about 20 second in microwave, just until softened. Combine with lemonade mix until smooth. Fold in cool whip. Add powdered sugar.

3Pour on top of crust. Refrigerate for at least 1 hour prior to serving or overnight.

About this Recipe

Course/Dish: Cakes, Pies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy