Easy Pineapple-upside Down Cake Recipe

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Easy pineapple-upside down cake

sherry monfils

By
@smonfils

Made w/ a cake mix, makes it so easy, yet it's so delectable!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

30 Min

Ingredients

2/3 c
packed light brown sugar
1/2 stick
melted butter
1
20 oz can pineapple slices, drained
10
maraschino cherries
1 pkg
moist yellow cake mix
1 c
water
1/4 c
canola oil
3 large
eggs

Directions Step-By-Step

1
Haet oven to 350. Spray 2- 8" round cake pans w/ cooking spray or spray a 9" x 13" pan w/ cooking spray. Sprinkle brown sugar evenly over bottom of pans. Pour butter evenly over sugar.
2
Arrange pineapple slices evenly in single layer in each pan. Place a cherry in center of each pineapple.
3
In lg bowl, beat cake mix, water, oil and eggs until combined. Evenly divide batter among pans. Bake 30 mins, or until a toothpick inserted in center comes out clean. Let cakes cool. Loosen gently w/ a knife. Invert onto 2 plates.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tags: Quick & Easy, For Kids