Easy Pineapple Cake

Easy Pineapple Cake Recipe
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Recipe Rating:
 6 Ratings
Categories: Cakes, Fruit Desserts, Quick & Easy
Serves: 16
Prep Time:
Cook Time:

Ingredients

1 pkg reg size pineapple cake mix- or can use yellow cake mix and unsweetened pineapple juice instead of water
1 pkg 8 oz size cream cheese, softened - i used fat free
1 pkg instant vanilla pudding mix - 4 serving size- i used sugar/fat free
2 c cold milk
1 c crushed pineapple, well drained
2 c whipped topping
Pinched by Deena_Tipton, and 411 more.
x3
Well Seasoned
Liberty, MO (pop. 29,149)
bob
Member Since Nov 2009
Reta's Notes:

This is a great cake to take to a church dinner or any other carry in. It is EASY and quite good. Because you make it the day before it makes it doubly easy to prepare and get the kitchen cleaned up before company.

 

Directions

1
Preheat oven to 350. Grease & Flour 2 (TWO) 13 x 9" pans.
2
Prepare cake as directed on package. Divide evenly into two pans.
3
Bake at 350 for about 20 minutes. Follow directions on package for doneness test and cooling.
4
FILLING: For filling beat room temperature cream cheese, instant pudding mix; blend in cold milk gradually. Beat for 2 minutes.
5
Spread on one COOLED cake layer. Spoon drained crushed pineapple over top.
6
Add second layer. Spread whipped topping on sides and top of cake.
7
Store in refrigerator overnight before serving.
Comments

1-12 of 14 comments

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blushbubble
Laurie Graham blushbubble
May 11, 2010
I've also made this fabulous cake for YEARS and I add chopped pecans to the top!
HAPPYINHARNED
kathy hodges HAPPYINHARNED
May 16, 2010
sounds so good, will make next Sunday!
Lakeside
Connie Noble Lakeside
Jan 9, 2012
This cake is making my mouth water...I will be baking this one for sure!! Thank you!!
CarolAJ
Feb 1, 2012
Looks so good ! Nice recipe and easy too!
MelBelle
Melanie B MelBelle
Feb 2, 2012
Looks like another variation of the yummy cake I make Hawaiian Wedding Cake. Just love it and all the variations!! MMMMMMMMMMMMMMMM
This version would be good for my boys who don't like coconut~ crazy kids!
user Melanie B MelBelle
I tried this recipe and say it's Family Tested & Approved!
chm1n0
cheryl mcneil chm1n0
Mar 27, 2012
nom nom nom nom
user Pat Duran kitchenchatter
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
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WORKING MOMS
Precious76692
Laura Shelton Precious76692
Apr 18, 2012
Thanks for this recipe. I am anxious to try it.
I have made a cake that was similar, with the variation of the fruit. Such as Peaches, Pears, and Fruit Coctail. It is a great cake and very moist. I have also used a different version by using Eagle Brand in replace of the Pudding Mixture. They are so moist and the Eagle Brand gives it a great vanilla flavor. * When using the Fruit Coctail, I usually add pecans and coconut on top of the whip cream.
Lakeside
Connie Noble Lakeside
Apr 18, 2012
This looks so good! I will make this for the next bring dish...get together! Thank you for sharing!
Priscilla_Cooley
Priscilla Cooley Priscilla_Cooley
Jul 31, 2012
I make the same kind of cake with a healthier spin. Sugar Free cake mix, unsweetened pineapple, cool whip free and lite cream cheese. Still awesome just a little less quilt!
My step mom adds rum flavoring and coconut flavoring and calls it a pina coloda cake

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