1Spray 9x13 inch cake pan with nonstick spray, preheat oven to 350 degrees
21. Mix the dry cake mix, 1/3 cup of canola oil and 3 eggs until it looks like stiff cookie dough.
32. In a seperate bowl, add sweetened condensed milk and 1/2 stick of butter. Microwave on normal for 1 minute. Stir until smooth.
43. Spread entire contents of cake mix batter into bottom of cake pan, dump the drained pineapple and smooth out to edges and then pour sweetened condensed milk/butter mixture over and spread to the edges. Bake in 350 degree oven for 25 minutes. Middle will seem a little jiggly. Remove, cool and cut into squares. Enjoy!
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...