Easy Peasy Delicious Red Velvet Cake

Silvia Anonymous

By
@silvialikestocook

Easy, Cheap, Tastes good! What more could you possibly ask for!!! :)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
One 9x13 inch cake
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

RED VELVET CAKE

1 (18.5) pkg
white cake mix
1 (3.5) pkg
non-instant chocolate pudding
1 bottle
red food coloring, as desired
1/2 c
buttermilk

CREAM-CHEESE FROSTING

2 8 ounce pkg
cream cheese, softened
1/2 c
butter, softened
2 c
sifted confectioners' sugar
1 tsp
vanilla

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 350 degrees F (175 degrees C).

Step 2 Direction Photo

2Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.

Step 3 Direction Photo

3Pour into cake pan(s) and bake according to package directions.

Step 4 Direction Photo

4In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator for 10 minutes, then frost evenly onto cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: English
Other Tags: Quick & Easy, For Kids