Easy Peasy Delicious Red Velvet Cake

Silvia Anonymous

By
@silvialikestocook

Easy, Cheap, Tastes good! What more could you possibly ask for!!! :)


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Comments:

Serves:

One 9x13 inch cake

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

RED VELVET CAKE

1 (18.5) pkg
white cake mix
1 (3.5) pkg
non-instant chocolate pudding
1 bottle
red food coloring, as desired
1/2 c
buttermilk

CREAM-CHEESE FROSTING

2 8 ounce pkg
cream cheese, softened
1/2 c
butter, softened
2 c
sifted confectioners' sugar
1 tsp
vanilla

Directions Step-By-Step

1
Preheat oven to 350 degrees F (175 degrees C).
2
Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.
3
Pour into cake pan(s) and bake according to package directions.
4
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator for 10 minutes, then frost evenly onto cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: English
Other Tags: Quick & Easy, For Kids