Easy Oh My Strawberry Cake

cinnamon baker

By
@cinna512

A fast and yummy cake great on hot summer day's! My family love's it.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 box
white cake mix
1 box
instant vanilla pudding
1
large tub cool whip
1
package fresh strawbeerys
1 bag(s)
frozen strawberrys (small)
1
quater tsp vanilla

Directions Step-By-Step

1
Mix cake mix as directed,add vanilla,add thawed frozen strawberrys.
2
In two 9'' round cake pans add a couple tbs. vegetable oil to each. Spread all around bottom and sides with papertowels untill even, blot out access. Sprinkle some flour into each pan. Shake flour all around bottom and sides untill coated, on the back of pan pat out access flour over sink.
3
Spoon cake mixture evenly into both pans. Bake on 350 for about 25 mins. or untill toothpick comes out cleanly when inserted through the middle.Cool completely.
4
Clean,then on a cutting board cut tops off strawberrys. Cut strawberrys into pieces,then dice into small pieces ,add to cool whip with two tbs instant vanilla pudding.Mix all togeather.
5
When cooled carefully remove one of the cakes,and flip upside down on cake platter. Frost top with coolwhip mixture, add other cake right side up and frost top and sides of cake. Decorate top of cake with remaining strawberry's. Refrigerate one hr. Store in fridge!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids