Easy Nutella Brownies

Dana Wigdor

By
@danawig7

From littlebittybakes.com

Dense and fudge-like Nutella brownies topped with an incredibly simple Nutella “whipped cream” frosting

Rating:
★★★★★ 1 vote
Serves:
16
Prep:
15 Min
Cook:
30 Min

Ingredients

see recipe instructions for ingredients for the brownies and the nutella frosting :)

Step-By-Step

1Brownies:

1 box favorite brownie mix
2 eggs
2 tablespoons oil
1/4 cup water
3/4 cup Nutella
2Frosting:
1/2 cup Nutella
1 1/2 cups Cool Whip
3Heat the oven to 350 degrees F. Spray an 8- or 9-inch square pan lightly with nonstick cooking spray, then line with parchment paper.

In a large mixing bowl, combine the brownie mix, eggs, oil, water, and Nutella. Stir with a wooden spoon until just mixed. Spread into the prepared pan.

Bake 25 to 30 minutes or until inserted toothpick comes out nearly clean. Cool the brownies completely before frosting.
4Meanwhile, in a small mixing bowl, fold the Cool Whip into the Nutella until blended. Spread over the cooled brownies; refrigerate 2 hours before cutting.

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts