Easy Moist Red Velvet Bundt Cake

Susan Bartley

By
@skbartley

I make lots of bundts and this is by far the easiest and most loved of all the different ones I make. Super moist and oh so easy to make. I have 30+ different shapes of bundt pans so it is fun to make them. I make this one in my Nordic Ware Rose shaped pan.


Featured Pinch Tips Video

Comments:

Serves:

8 to 10

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 box
red velvet cake mix
1 box
3.3 oz, white chocolate instant pudding mix, vanilla works too
3
eggs
1 1/4 c
buttermilk
8 Tbsp
(1 cube) butter
1/4 c
canola or vegetable oil

Directions Step-By-Step

1
Preheat oven to 350 and grease and flour a 10 to 12 cup bundt pan. I use the flour no stick spray, it's fast and easy.
2
Combine all 6 above items in mixer and mix on low for 30 seconds, than mix on medium for 2 minutes. Being careful not to over mix. This batter will be rather thick, spoon into your baking pan and spread to level out. Place on the center rack in your oven and bake 50 to 60 minutes or until tooth pick comes out clean.
3
Let cool in the pan for 20 to 30 minutes then invert it onto your serving dish. You can use a glaze on this but I find it is best just dusted with powdered sugar. You will be sure to get rave reviews when you serve this yummy cake!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American