Easy moist Pumpkin cake with Pecan streusel

Nor M.

By
@Adashofloverecipes

Recipe is made with box cake mix. I actually made this up. It was suppose to be a different recipe.My fluke turned out to be the best Pumpkin cake I ever had. Very easy for holidays or any day. I added a streusel topping. I love it. It is a very moist delicious cake.

Rating:
★★★★★ 1 vote
Comments:
Serves:
20
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 can(s)
15-16 ounce pumpkin
1 can(s)
evaporated milk
3
eggs
1 1/4 c
sugar
5 tsp
pumpkin pie spice
1/2 tsp
salt
1 box
french vanilla cake mix,,or yellow cake mix
1 c
pecans divided
3/4 stick
butter
1/2 c
flour
1 tsp
cinnamon
1/2 c
brown sugar

Step-By-Step

1preheat oven to 350 degree's. grease and flour a 13x9 inch pan.
2Streusel topping: Mix butter,brown sugar,flour and cinnamon,and 1/2 cup pecans together until crumbly.set aside.
3mix pumpkin,evaporated milk,3 eggs,sugar,salt,and pumpkin pie spice together. Add cake mix and 1/2 cup of pecans mix well with whisk.Put in oven and bake 30 minutes. Open oven and sprinkle Streusel topping on,and bake another 20 minutes-30 minutes,or until pick comes out clean. Cool cut and top with cream or cool whip.

About this Recipe

Course/Dish: Cakes, Pies, Other Desserts
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids