Easy Lemon Pudding Pound Cake

Glynda King

By
@glynda31634

This cake is so moist!!! One of my Favs:)

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 box
lemon cake mix
2 stick
unsalted butter
1 c
7 up
1/2 c
sour cream
5 large
eggs
1 box
instant vanilla pudding

Step-By-Step

1(Pre-Heat Oven to 350*) Mix together cake mix, pudding, butter, and sour cream.
Next,Add vanilla, 1 egg and a little 7 up, and mix, repeat this method until you have used all the eggs and 7 up. Mix another 2 mins.
2Pour into a greased and, floured Bundt Pan. Tap on counter to make sure there is no air in mix, bake for 35-40 mins. At 35 min mark check using toothpick method. Let cake cool for 30 min and turn out on cake plate. Glaze with “Easy Glaze” and let sit another 10 mins. Enjoy!!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids