Easy Lemon Cake Pudding...

Vanessa "Nikita" Milare

By
@Kitkat777

This was the first custard I have ever tried to make. Came out good. Was so good I never got to try it lol...


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10 to 12
Prep:
10 Min
Cook:
45 Min

Ingredients

1 c
sugar
1/4 c
cake flour
1/8 tsp
salt
3
eggs, separated
1 1/2 c
milk, scalded
2 Tbsp
vegetable oil
5 Tbsp
lemon juice, fresh
2 tsp
lemon rind, grated

Step-By-Step

1Heat oven to 325F. Lightly grease & flour custard cups.

2Sift together dry ingredients in large bowl.

3Beat egg whites with the sugar until sift peaks & glossy.

4Combine wet ingredients to flour mixture. Fold in egg whites. Make sure not to over fold.

5Pour into custard cups, set in pan of hot water & bake for 45 mins.

6Let cool.

About this Recipe

Course/Dish: Cakes