Easy Lemon Berry Bundt Cake

Anita Hoffman

By
@scent4U

An easy to make, delicious cake packed with berries and a delicious glaze. If you don't use the glaze, sprinkle lightly with powdered sugar.
Photo adapted from Julia's Album.


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Comments:

Serves:

12 to 16

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 pkg
(18 ounces) lemon cake mix without pudding in the mix
5
large eggs
1 c
fat-free yogurt
1/3 c
oil
1 Tbsp
freshly grated lemon peel
8 oz
frozen unsweetened mixed berries, thawed and patted dry or 1-1/2 cups fresh berries

GLAZE

1 c
powdered sugar
2 Tbsp
butter, melted
1-1/2 to 2 Tbsp
lemon juice
1 tsp
vanilla

Directions Step-By-Step

1
Combine cake mix, eggs. yogurt, oil and lemon peel in medium bowl; beat according to package directions.
Spoon half of batter evenly into greased and floured 10 inch Bundt pan.
Sprinkle berries evenly over batter.
Pour remaining batter evenly over berries.
2
Bake at 325 degrees for 53 to 55 minutes.
Cool 20 minutes in pan on wire rack.
Remove cake from pan and cool completely on wire rack.
3
GLAZE: Blend powdered sugar, butter, lemon juice and vanilla in medium bowl until smooth.
Spoon evenly over warm cake, allowing glaze to drizzle down sides.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American