Easy Italian Cream Pound Cake Recipe

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Easy Italian Cream Pound Cake

Ann Bilnoski

By
@annbil

This is a family favorite. It is so moist, and using a cake mix makes it very easy to put together last minute. It looks and tastes impressive, no one will guess how simple it is to bake!


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Serves:

10-12

Prep:

10 Min

Cook:

45 Min

Ingredients

1 box
yellow cake mix
3
eggs
1 c
water
1/3 c
vegetable oil
1 can(s)
coconut pecan frosting

Directions Step-By-Step

1
Mix cake mix, oil, water, and eggs on medium speed for 1 minute.
2
Mix in coconut pecan frosting for 1 minute.
3
Pour into greased Bundt pan and bake at 350 degrees for 40-45 minutes, or until done.
This cake is good by itself, but if you like, you can drizzle with a little cream cheese frosting while warm, or dust it with confectioners sugar. I sometimes drizzle with frosting then garnish the top with chopped pecans.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #coconut, #mix, #pound