Easy Holiday Cake Recipe

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Easy holiday cake

sherry monfils

By
@smonfils

The easiest, quickest, yummiest holiday cake! When you have only a little time, but want to make an impression, this is the perfect cake.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
15 Min

Ingredients

1
prepared angel food cake
1
8 oz container frozen whipped topping, thawed
4 large
candy canes

Step-By-Step

1Place cake on platter, slice in 1/2 horizontally. Remove top and set aside.

2Place candycanes in lg resealable bag, seal the bag and crush the candy w/ a mallet.

3Spread 1/2 the whipped topping on bottom 1/2 of cake. Sprinkle w/1/2 the candy. Replace top of cake and spread remaining whipped topping over cake. Sprinkle w/ remaining candy. Refrigerate until ready to serve.

About this Recipe

Course/Dish: Cakes, Candies
Other Tag: Quick & Easy
Hashtags: #easy, #holiday