Easy Funnel Cakes Recipe

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EASY FUNNEL CAKES

Roxanne Andersen-Bridges

By
@Ershenen

Remember those delectable fried funnel cakes you used to get at the fair? Well, now you can make these Pennsylvania Dutch treats at home with our recipe for Easy Funnel Cakes


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Rating:

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Serves:

9

Cook:

15 Min

Ingredients

2 2/3 c
all-purpose flour
1 1/4 c
sugar
2 tsp
baking soda
1 tsp
baking powder
1/2 tsp
vanilla extract
inch of
oil for frying
spinkle
confectioners' sugar
2 c
milk
1/2 tsp
salt
2
eggs

Directions Step-By-Step

1
In a large bowl, combine flour, sugar, baking soda, baking powder, and salt; mix well.

In a medium bowl, beat eggs, milk, and vanilla until well blended. Add to flour mixture and beat until smooth.

In a medium saucepan, heat 1-inch of oil over medium-high heat until hot, but not smoking. Holding a finger over bottom of a funnel with a 5/8" opening, pour 1/2 cup of batter into funnel.

Drizzle batter into hot oil, swirling it in circles from center outward. Fry until golden, turning once. Drain on paper towels and sprinkle with confectioners' sugar; serve warm.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #cakes, #funnel