EASY donuts from white bread 2 different ways
|Cooking Method:||Pan Fry|
|1/2 c||milk (any kind will work)|
|6||slices white bread (or day old bread)|
|oil for deep frying|
|cinnamon sugar mixture to sprinkle on top|
|preserves of your choice (if you want a stuffed donut)|
|powdered sugar to coat donuts|
A long, long time ago, my home economics teacher showed us how to make super easy donuts from regular white sandwich bread. These donuts are done as fast as pouring a bowl of cereal! Kind of like french toast, but you deep fry these wonderful puffs of yummy! I had always made them with cinnamon sugar shaken on top. Then I found a recipe on the internet that "stuffs" 2 slices with jam and then batter them. WOW! YUM-O!
Cut crusts off of the bread and cut into 4 triangles for each slice.
Spread a small amount of preserves on one half of bread and top it with another slice.
Fry the egg-soaked bread until golden on both sides.
For stuffed donuts, remove to cooling rack and let cool for a little bit. Shake them in a ziplock with powdered sugar to coat.