Easy Dessert Cups
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- One box
- cake mix (any flavor) baked according to directions on box.
- One pkg
- prepared instant pudding mix (any desired flavor)
- One large
- box of whpped topping
- 3/4 c
- fruit (your choice) - i used berries (any kind)
1Crumble the baked and cooled cake into plastic cups or other similar containers using approximately 3 tablespoons per cup, add about 2 tablespoons of prepared pudding with fruit onto top of cake. Finish dessert by adding whipped topping to fill the cup almost full, then add a maraschino cherry or piece of fruit on top. Keep refrigerated. This makes a quick unique dessert to take to church suppers, etc. when you don't have much time.