Easy Delicious Pound Cake Recipe

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Easy Delicious Pound Cake



My family has had this recipe for a very long time, back before my great-grandmother. I grew up eating this and now my very own family love this simple cake.

It works best if you use the brand name products, you can substitute but it does not turn out the same in my experience.

pinch tips: How to Fold Ingredients




3 c
swansdown cake flour
3 c
3 stick
blue bonnet butter
large eggs
8 oz
philladelphia cream cheese
1 Tbsp
vanilla extract

Directions Step-By-Step

Cream butter, sugar, and cream cheese until creamy. Add eggs 1 at a time and beat between until all eggs have been beaten into the mixture. Add flour about 1/2 cup at a time beating between. Add vanilla at the end and beat into the mixture. Works best if you can continuiously beat all the way through.
Bake in a greased bunt pan at 325degrees F until done. I have found that you may have to adjust the temperture depending on the oven. NO JUMPING, CAKE CAN FALL!

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy