Easy creamy choclate cupcakes
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- 1 pkg
- chocolate fudge cake mix
- 8 oz pkg light cream cheese, softened
- 1/3 c
- 1 large
- 12 oz pkg chocolate chips, divided
- 3/4 c
- heavy cream
1Bake cake as directed. Fill each muffin cup 2/3 full. In lg bowl, beat cream cheese and sugar until fluffy. Beat in egg. Stir in 1 cup chocolate chips.
2Drop 1 heaping tsp of filling onto each muffin cup. Bake as directed on box. Cool cake. In sauepan over medium heat, bring heavy cream to a boil, stirring constantly. Place remaining choclate chips in a bowl. Pour cream over chocolate chips.. Stir until smooth.
3Let coo about 10 mins, until slightly thickened. Spoon over cupcakeas. Let set before serving.