1Bake cake as directed. Fill each muffin cup 2/3 full. In lg bowl, beat cream cheese and sugar until fluffy. Beat in egg. Stir in 1 cup chocolate chips.
2Drop 1 heaping tsp of filling onto each muffin cup. Bake as directed on box. Cool cake. In sauepan over medium heat, bring heavy cream to a boil, stirring constantly. Place remaining choclate chips in a bowl. Pour cream over chocolate chips.. Stir until smooth.
3Let coo about 10 mins, until slightly thickened. Spoon over cupcakeas. Let set before serving.
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...