Easy Coconut Cream Cake Recipe

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Easy Coconut Cream Cake

Joelle Johnson

By
@joellemb

This cake needs to be stored in the fridge.

I find cream of coconut in the aisle where you find drink mixers.


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Ingredients

1 box
cake mix, yellow or white
1 can(s)
cream of coconut
1 pkg
shredded coconut
1 pkg
cool whip,thawed

Directions Step-By-Step

1
Prepare cake mix according to package directions, ADDING 1 cup of the coconut to batter. Bake in 13 x9 pan according to package directions.
2
While cake is still warm, poke holes in cake, drizzle cream of coconut over top. Place in fridge to cool completely.
3
When cool, frost cake with the cool whip topping.
4
Sprinkle package with remaining coconut and put in the fridge to cool. Enjoy

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy