Easy chocolate pudding poke cake
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- 1 pkg
- yellow cake mix
- 2 pkg
- 4-serving size instant sugar free chocolate pudding mix
- 1 c
- powdered sugar
- 4 c
- cold fat free milk
1Heat oven to what cake pkg says. Prepare and bake cake as directed on pkg. Remove from oven. Poke holes in cake at 1" intervals, using the round handle of a wooden spoon.
2In bowl, combine pudding mix with powdered sugar, gradually stir in milk. Beat for 1 min. Quickly pour 1/2 pudding mix evenly over holes in cake.
3When remaining pudding is thickened, spoon over cake like a frosting. Chill 1 hr. Keep refrigerated.