Easy Chocolate Pound Cake Recipe

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Easy Chocolate Pound Cake

Melanie Miller

By
@MRMiller

Change the flavor of this cake by omitting cocoa and adding lemon or almond extract.


pinch tips: How to Fold Ingredients


Rating:

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Serves:

12

Ingredients

3 c
plain flour
3 c
sugar
1 c
Crisco
1 c
milk
1 tsp
baking powder
1/2 c
oil
1 Tbsp
vanilla flavoring
6
eggs
4 Tbsp
Cocoa

Directions Step-By-Step

1
Grease and flour tube pan. Heat oven to 325 degrees.
2
Put all ingredients in large bowl of mixer and beat at medium speed for 10 minutes, scraping down bowl and from bottom often. Pour into prepared pan. Bake 1 hour 15 minutes. Test by inserting a toothpick into the center of the cake to see if it comes out clean.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy