Easy Chocolate Cake

Sharon Whitley

By
@aggiemom20002000

Easy to make when the chocolate cravings hit. This is also a hit at my office when we have a covered dish lunch.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 stick
margarine, softened
1 c
sugar
4 large
eggs
1 can(s)
(16oz) chocolate syrup
1 c
self rising flour

ICING INGREDIENTS

1 stick
margarine
1 c
sugar
1/2 c
evaporated milk
1/2 c
chocolate chips

Directions Step-By-Step

1
Beat margarine and sugar together in mixing bowl. Beat in eggs until fluffy. Add syrup and blend.
2
Stir in flour and beat well.
3
Pour batter into buttered and floured 9x13 baking pan. Bake in 325 degree oven 25-30 minutes, or until cake test done. Cool and frost.
4
Icing
1 stick margarine
1 cup sugar 1/2 cup evaporated milk
1/2 cup cholocate chips

Bring margarine, sugar and milk to boil. Add cholocate chips. Stir until well mixed. Pour over cake.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy