Easy Cherry Cake
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- 1 pkg
- yellow cake mix . pudding type
- oil and eggs as called for on cake mix package
- 1/2 c
- 1 can(s)
- (21 ounces) cherry pie filling
- powdered sugar, sifted
1Prepare cake mix according to package directions, using oil or butter and eggs, and reducing the water to 1/2 cup.
2Spread batter into a greased and floured 13x9x2-inch baking pan.
3Spoon cherry pie filling evenly over the batter, then swirl into the batter just enough to give a marbled effect.
4Bake cake at 350° for 55 to 60 minutes, until cake bounces back when lightly touched.
5Cool and sprinkle with sifted powdered sugar.