Easy Cheese Cake Recipe

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EASY CHEESE CAKE

Anaelisa Maslowski

By
@Anaelisa_Maslowski

FROM HOME COOKING MAGAZINE AUGUST 1995.


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Rating:
★★★★★ 2 votes
Serves:
8
Cook:
40 Min

Ingredients

2 pkg
(16 oz total) packages of cream cheese, softened
1/2 c
sugar
1/2 tsp
vanilla extract
2
eggs
3/4 c
mini semisweet chocolate chips, divided
1
(9 inch) prepared graham cracker crust

Step-By-Step

1PREHEAT OVEN TO 350 DEGREES. WITH A HAND MIXER AT MEDIUM SPEED, COMBINE FIRST 3 INGREDIENTS UNTIL WELL BLENDED. THEN ADD EGGS AND BLEND WELL. NEXT ADD 1/2 CUP OF THE CHOCOLATE CHIPS, STIR UNTIL MIXED.
2POUR THE MIXTURE INTO THE PREPARED PIE CRUST. SPRINKLE ADDITIONAL CHOCOLATE CHIPS OVER THE TOP.
3BAKE PIE FOR 40 MINUTES OR UNTIL CENTER IS ALMOST SET. REMOVE FROM OVEN AND ALLOW TO COOL. FOR BEST RESULTS, REFRIGERATE FOR 3 HOURS BEFORE SERVING.

About this Recipe

Course/Dish: Cakes, Pies