Easy Caramel Apple Cake
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- 1 pkg
- yellow cake mix (i used pillsbury moist supreme classic yellow)
- 3 large
- 1/3 c
- vegetable oil
- 1 c
- 2 tsp
- apple pie spice (i made my own, and will post my recipe for that as well)
- 2 c
- chopped apples (i used 4 medium sized paula red)
- 1 can(s)
- caramel frosting ( i used frosting creations)
1Preheat oven to 350 degrees and coat a 13x9 pan with cooking spray. You may also grease and flour the pan if you would like to remove the cake from the pan before frosting.
6Pour batter into prepared pan, tap pan firmly on counter to remove any air bubbles.
7Bake at 350 for 34 to 38 minutes or until a toothpick inserted near the center comes out clean. Cool pan on a wire rack.