Easy Caramel Apple Cake

Tamara Baughman

By
@Mayamay

I threw this together the other night from some things I had on hand. It turned out good, so I thought I would post it for all to enjoy.


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Rating:

Comments:

Serves:

Multiple

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 pkg
yellow cake mix (i used pillsbury moist supreme classic yellow)
3 large
eggs
1/3 c
vegetable oil
1 c
water
2 tsp
apple pie spice (i made my own, and will post my recipe for that as well)
2 c
chopped apples (i used 4 medium sized paula red)
1 can(s)
caramel frosting ( i used frosting creations)

Directions Step-By-Step

1
Preheat oven to 350 degrees and coat a 13x9 pan with cooking spray. You may also grease and flour the pan if you would like to remove the cake from the pan before frosting.
2
Peel and core apples. Chop apples fairly fine (I used a hand chopper that I have from Pampered Chef, I love that thing!!) If you don't have a chopper, a knife will work fine too. Measure apples and set aside.
3
Begin with dry cake mix in a large bowl, add apple pie spice to dry mix.
4
Add oil, water, and eggs and beat according to package directions. Usually 2 minutes on medium speed.
5
Fold in chopped apples.
6
Pour batter into prepared pan, tap pan firmly on counter to remove any air bubbles.
7
Bake at 350 for 34 to 38 minutes or until a toothpick inserted near the center comes out clean. Cool pan on a wire rack.
8
When cake is cool, spread with frosting and serve. Refrigerate any leftovers.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #apple, #easy, #caramel, #mix, #Fall