Easy Butterscoth Pound Cake Recipe

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Easy Butterscoth Pound Cake

Christine Mayer Niglio

By
@crissyn

Found this on: Justapinch.com
Sounds Yummy!!!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Cook:
1 Hr

Ingredients

1 pkg
yellow cake mix
1 c
sour cream
1 small
box of vanilla instant pudding mix (straight from the box)
1/2 c
vegetable oil
4
eggs
1
bag butterscotch chips

Step-By-Step

1Preheat Oven to 350 degrees

2Combine First five (5) ingredients. Mix for four (4) minutes

3Mix in Butterscotch Chips

4Pour into well greased and floured Bundt pan

5Bake approx. 1 hour Test for doneness

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy