Easy Butterfinger Cake
Featured Pinch Tips Video
- 1 box
- german chocolate cake mix
- 1 can(s)
- eagle brand condensd milk
- 3 large
- butterfinger candy bars
- 1 large
- container of cool whip
1Bake cake as directed on box
2Meanwhile,take candy bars and put in food processor,or take out of wrappers and put in a baggie and hammer them til well crushed.
3when cake is out of oven,take a straw,and poke holes all the way through cake,all over
4pour Eagle Brand milk all over cake,very slowly.Making sure it goes down in holes.. DO this while cake is warm.
5set in fridge for 2 hours..
6take cake out of fridge and cover with cool whip
7sprinkle all of the crushed candy bars all over cake.
8if it last longer than 2 hours,keep in fridge