easy butterfinger cake
(3 ratings)
OMG!!! I had to make this cake this past Sunday for my Mary Kay party.. It was a huge hit. It was also devoured!! So easy,so good,so sinfully rich..if you love butterfinger candy,you will SO love this...
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(3 ratings)
yield
10 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For easy butterfinger cake
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1 boxgerman chocolate cake mix
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1 caneagle brand condensd milk
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3 lgbutterfinger candy bars
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1 lgcontainer of cool whip
How To Make easy butterfinger cake
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1Bake cake as directed on box
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2Meanwhile,take candy bars and put in food processor,or take out of wrappers and put in a baggie and hammer them til well crushed.
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3when cake is out of oven,take a straw,and poke holes all the way through cake,all over
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4pour Eagle Brand milk all over cake,very slowly.Making sure it goes down in holes.. DO this while cake is warm.
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5set in fridge for 2 hours..
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6take cake out of fridge and cover with cool whip
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7sprinkle all of the crushed candy bars all over cake.
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8if it last longer than 2 hours,keep in fridge
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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