Easy Butterfinger Cake

vicky hunt

By
@rachaelsmom

OMG!!! I had to make this cake this past Sunday for my Mary Kay party.. It was a huge hit. It was also devoured!! So easy,so good,so sinfully rich..if you love butterfinger candy,you will SO love this...


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Rating:

Comments:

Serves:

10

Prep:

15 Min

Cook:

45 Min

Ingredients

1 box
german chocolate cake mix
1 can(s)
eagle brand condensd milk
3 large
butterfinger candy bars
1 large
container of cool whip

Directions Step-By-Step

1
Bake cake as directed on box
2
Meanwhile,take candy bars and put in food processor,or take out of wrappers and put in a baggie and hammer them til well crushed.
3
when cake is out of oven,take a straw,and poke holes all the way through cake,all over
4
pour Eagle Brand milk all over cake,very slowly.Making sure it goes down in holes.. DO this while cake is warm.
5
set in fridge for 2 hours..
6
take cake out of fridge and cover with cool whip
7
sprinkle all of the crushed candy bars all over cake.
8
if it last longer than 2 hours,keep in fridge

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy