Easy Berrylicious Cake

Recipe Rating:	6 Ratings5
Categories:	Cakes, Fruit Desserts, Quick & Easy, For Kids
Prep Time:	15 Min
Cook Time:	40 Min

Ingredients

1 box	white cake mix (I used Pillsbury)
3	eggs
1 c	french vanilla half & half (light)
1/2 c	light sour cream
1 jar(s)	blueberry jam
1 jar(s)	strawberry jam
1 pkg	Cool Whip (8oz)
	a few strawberries to granish the top

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Cammie Barker

Well Seasoned

Marion, OH (pop. 36,837)

Cammie7

Member Since Jan 2011

Cammie's Notes:

This cake was put together today by my Momma & I . What two minds can come up with.

Thanks Momma:))

The name came from a friend here on JAP..
Thanks

Comments from the Test Kitchen:

This recipe surprised me that it was so easy and tasty! I'm thinking of also trying it with a lemon cake mix and blueberries...or maybe raspberries! I think you could use whatever is in season and be happy... it is light yet really satisfying. My hubby, my mom, my neighbors and I made fast work of this one!

TIP: We liked it straight out of the fridge... and it was even better the next day!

Directions

Preheat oven 350, spray 13x9 cake pan with non-stick cooking spray

Mix cake mix,eggs,french vanilla Half& half, and light sour cream until blended, beat on low for 2-3 minutes. Pour into cake pan and bake 40 mins or till tooth pick comes out clean.

Let cake cool for 5 minutes and warm up jams. Poke holes in cake with the end of wooden spoon every inch or so, pour strawberry Jam over the cake making sure holes are being filled.

Then spread the blueberry jam over the top of cake (like you are icing the cake)

Let cake cool completly and then add Cool Whip

Comments

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Cammie Barker Cammie7

Cammie Barker [Cammie7] has shared this recipe with discussion groups:
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Jenny Moretz Ladysteelers

Aug 11, 2011

This sounds AWESOME!!!!!! I might trying slicing the two layers with dental floss (unflavored) and using some cream cheese icing between layers. But first I am trying your technique! Thanks for sharing!!!