Cammie Barker Recipe

Easy Berrylicious Cake

By Cammie Barker Cammie7


Rating:
Prep Time:
Cook Time:
Method:
Bake
Comments:

This cake was put together today by my Momma & I . What two minds can come up with.

Thanks Momma:))

The name came from a friend here on JAP..
Thanks

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe surprised me that it was so easy and tasty! I'm thinking of also trying it with a lemon cake mix and blueberries...or maybe raspberries! I think you could use whatever is in season and be happy... it is light yet really satisfying. My hubby, my mom, my neighbors and I made fast work of this one!

TIP: We liked it straight out of the fridge... and it was even better the next day!

Ingredients

1 box
white cake mix (I used Pillsbury)
3
eggs
1 c
french vanilla half & half (light)
1/2 c
light sour cream
1 jar(s)
blueberry jam
1 jar(s)
strawberry jam
1 pkg
Cool Whip (8oz)
a few strawberries to granish the top

Directions Step-By-Step

1
Preheat oven 350, spray 13x9 cake pan with non-stick cooking spray
2
Mix cake mix,eggs,french vanilla Half& half, and light sour cream until blended, beat on low for 2-3 minutes. Pour into cake pan and bake 40 mins or till tooth pick comes out clean.
3
Let cake cool for 5 minutes and warm up jams. Poke holes in cake with the end of wooden spoon every inch or so, pour strawberry Jam over the cake making sure holes are being filled.
4
Then spread the blueberry jam over the top of cake (like you are icing the cake)
5
Let cake cool completly and then add Cool Whip

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

You May Also Like:

loading...

86 Comments

user
Jun 2, 2014 - Cathy Bell shared a photo of this recipe. View photo
user
Cathy Bell catbell
Jun 2, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Cathy Bell catbell
May 31, 2014
Could not find light french vanilla creamer, oh well bring on the calories! Lol. I used 18oz jars of jam. Could not find blueberry, but seedless blackberry is delicious! And I used a funnel to poke the holes and fill with the warmed strawberry jam - super fun part for kids when they aren't sneaking tastes :). They couldn't wait for cooling so a row was sliced off and served warm with vanilla ice cream (heaven!!!)
user
Carol Harpel Kitzer
May 29, 2014
Lauri - Don't you read the other comments before you post a comment??
Your answer just might be lurking among them!!!
Kitzer
user
Shirley Murtagh Squirelishone
May 29, 2014
I would like to know if I can use ordinary half and half. I could add vanilla to the half and half. How much vanilla would I need to add? OR What would you suggest we should use in place of the french vanilla half & half?