Easy Berrylicious Cake

Recipe Rating:
 7 Ratings
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 box white cake mix (I used Pillsbury)
3 eggs
1 c french vanilla half & half (light)
1/2 c light sour cream
1 jar(s) blueberry jam
1 jar(s) strawberry jam
1 pkg Cool Whip (8oz)
a few strawberries to granish the top

The Cook

Cammie Barker Recipe
x2
Well Seasoned
Marion, OH (pop. 36,837)
Cammie7
Member Since Jan 2011
Cammie's notes for this recipe:
This cake was put together today by my Momma & I . What two minds can come up with.

Thanks Momma:))

The name came from a friend here on JAP..
Thanks
Make it Your Way...

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Honorary Kitchen Crew
This recipe surprised me that it was so easy and tasty! I'm thinking of also trying it with a lemon cake mix and blueberries...or maybe raspberries! I think you could use whatever is in season and be happy... it is light yet really satisfying. My hubby, my mom, my neighbors and I made fast work of this one!

TIP: We liked it straight out of the fridge... and it was even better the next day!

Directions

1
Preheat oven 350, spray 13x9 cake pan with non-stick cooking spray
2
Mix cake mix,eggs,french vanilla Half& half, and light sour cream until blended, beat on low for 2-3 minutes. Pour into cake pan and bake 40 mins or till tooth pick comes out clean.
3
Let cake cool for 5 minutes and warm up jams. Poke holes in cake with the end of wooden spoon every inch or so, pour strawberry Jam over the cake making sure holes are being filled.
4
Then spread the blueberry jam over the top of cake (like you are icing the cake)
5
Let cake cool completly and then add Cool Whip
Comments

1-5 of 67 comments

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user Jenny Moretz Ladysteelers - Aug 11, 2011
This sounds AWESOME!!!!!! I might trying slicing the two layers with dental floss (unflavored) and using some cream cheese icing between layers. But first I am trying your technique! Thanks for sharing!!!
user Cammie Barker Cammie7 - Aug 11, 2011
Y/w if you try it your way plz let me know how it turns out..
user Cin Straw's Kitchen Straws - Aug 11, 2011
I make this with lots of different flavors of jams...it is a very good cake and makes a pretty one to take to a dinner.
user Cammie Barker Cammie7 - Aug 11, 2011
Yes it does - i will diff try other flavors

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