Easy Banana Split Cake

Jeanne Benavidez

By
@jeanneben

I don't remember where I got this recipe several years ago but is really a quick and delicious dessert.


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Comments:

Serves:

6 - 8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
(20 oz) crushed pinapple, undrained
2 or 3
bananas, diced
1
small box jello instant vanilla pudding
1 c
whipped topping, thawed
1 pkg
(10 oz) round angel food cake
1 pt
strawberries, diced (save a few whole ones for garnish on the top of the cake)
1 pt
strawberry glaze

Directions Step-By-Step

1
In a medium bowl, mix the pineapple, with juice, diced bananas and the dry puddng mix.
2
Gently fold in the whipped topping.
3
In a separate bowl, mix the diced strawberries and the strawberry glaze. Stir well to combine.
4
Cut the cake horizontally into three layers.
5
Place the bottom layer, cut side up, on your serving plate. Top with 1/3 of the pudding mixture Spoon some of the strawberry mixture on top of the pudding mixture.
6
Cover with the middle cake layer and and the pudding mixture then the strawberry mixture.
7
Place the top layer on the top and spread remaining pudding mixture and then the strawberry mixture.
8
Refrigerate for at least one hour before serving.
9
Just before serving, place the remaining strawberries on the top of the cake for garnish.
10
Store any remaining cake in the refrigerator.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: Southern
Other Tag: Quick & Easy